grilled tomato soup recipe

Cook 10 minutes stirring occasionally. Place the bread slices buttered-side down in the pan.

Vegan Roasted Tomato Soup Life As A Strawberry

Makes 8 10 servings.

. Add tarragon if desired sugar and garlic. Add the roasted tomatoes. The flavor of tomato soup with a classic grilled cheese is well worth the salt in a can but the amount of salt is not as high as in a can of tomato soup.

Heat soup as directed on can. Increase heat to medium-high and bring to. Add onion and cook stirring often until softened and lightly browned around the edges 810.

Reduce heat to low. Step 3 Ladle soup into bowls. In a soup or stock pot heat the olive oil when hot add the onion and cook them until light golden brown.

For the Tomato Soup 1 28-ounce can whole peeled tomatoes ¾ cup chicken or vegetable broth plus more as needed 1 large yellow onion coarsely chopped 4 tablespoons unsalted butter 1½. For each serving pour warm soup into small insulated bottle. Add tomatoes broth and tomato paste.

In a Dutch oven or large soup pot heat 14 cup of the olive oil over medium heat. Add the onion carrots and celery and saute until softened about 10 minutes. Add the tomato puree herbs celery tomatoes tomato paste.

Top each with a slice of cheese and a bread slice buttered-side up. Our tomato soup recipe requires simple ingredients that can be found in most kitchens so you may not need to make a special trip to the grocery store or farmers market. Working in batches add sticks to skillet seam side down and cook turning often until bread is golden and cheese is melty about 3 minutes.

Divide the vegetables among the bread slices. In 4-quart saucepan heat olive oil onion and garlic over medium heat 5 to 10 minutes stirring frequently until onion is soft and translucent. Butter in a Dutch oven or medium stockpot over medium heat.

Pack in lunch bag with cheese cubes croutons and plastic spoon.

Our Favorite Roasted Tomato Soup